La Locanda del Borgo
THE STAR of Sannio
1 Stella M Michelin-starred since 2017, La Locanda del Borgo is the destination within the destination for all fans of fine dining. Spaces formerly used as the hamlet’s cellar and pantry now house a special place, made of stone vaults and large windows where Sannio’s gastronomic wealth is celebrated evening after evening. Within the kitchen of La Locanda del Borgo, Executive Chef Luciano Villani interprets the same philosophy that permeates every corner of Aquapetra: harmony, balance and creativity.
and local recipes brimming with history.
A gastronomic journey that celebrates local excellence: Laticauda lamb which is low in cholesterol, Caciocavallo cheese from Castelfranco in Miscano, Matese potatoes, Bonea onions, Regina beans grown in San Lupo. Most of the products come from small, passionate local suppliers. Oil, preserves and bread are made on site.
“MINE IS A RE-READING OF SIMPLE, UNDERSTANDABLE COOKING, SYNTHESIZING TRADITION AND MODERNITY AND PAINSTAKING SEARCHING FOR TREMENDOUS BASE INGREDIENTS”.
LucianoVillani
AN ELEGANT, SOLID GASTRONOMIC OFFERING IN PERFECT BALANCE BETWEEN TRADITION AND CREATIVITY.
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We want everyone’s experience at Aquapetra to be truly valuable. We pay close attention to your specific dietary needs. By knowing your needs in advance, we are happily able to adapt our offering and create dishes specifically for you.
